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Chicken, Ginger, and Carrot Soup

Soup Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 2,23 €
Energy: 497 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the chicken into strips.
    Peel and cut the carrot into sticks.
  • 2.   In a wok, bring the coconut milk and broth to a boil.
  • 3.   Add the chicken, carrot, ginger, soy sauce, and vermicelli noodles.
    Simmer for about 10 minutes over medium heat.
  • 4.   Season with salt and pepper if needed. Serve hot.

Ingredients for servings

  • 2 chicken breast
  • 1 carrot
  • 10 cl of coconut milk
  • 40 cl of chicken broth
  • 1 teaspoon of grated fresh ginger
  • 1 tablespoon of soy sauce
  • 100 g of rice vermicelli
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    497 kcal
    25 %
  • Fat
    12,7 g
    18 %
  • of which saturated
    9,42 g
    47 %
  • Carbohydrates
    45,6 g
    18 %
  • of which sugar
    3,36 g
    4 %
  • Protein
    47,54 g
    95 %
  • Fibers
    1,81 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.