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Sautéed Garlic Shrimp

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 338 kcal / serving

Instructions

  • 1.   Cook the rice in boiling water.
  • 2.   Rinse the shrimp under cold water.
    Peel, remove the germ, and crush the garlic clove.
  • 3.   Heat the oil in a wok, then sauté the garlic and ginger for 2 to 3 minutes over high heat.
  • 4.   Add the shrimp, soy sauce, rice vinegar, sugar, and cilantro.
    Let it cook for 2 to 3 minutes.

Ingredients for servings

  • 100 g of rice
  • 200 g of cooked peeled shrimp
  • 1 garlic clove
  • ½ teaspoon of grated fresh ginger
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of granulated sugar
  • 1 tablespoon of fresh coriander
  • 1 tablespoon of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    338 kcal
    17 %
  • Fat
    8,45 g
    12 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    41,58 g
    16 %
  • of which sugar
    ?
    ?
  • Protein
    23,22 g
    46 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.