FRIJE

Name: Shrimp with coconut milk and coriander
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 200 g of rice; 1 onion; 0.5 teaspoon of turmeric powder; 0.5 teaspoon of ground cumin; 0.5 teaspoon of ground coriander; 15 cl of coconut milk; 300 g of raw peeled shrimp; 1 tablespoon of fresh coriander; 1 tablespoon of olive oil (optional); salt (according to taste); pepper (according to taste)

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Shrimp with coconut milk and coriander

Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 15 minutes

Cost per serving: 1,85 €

Energy: 366 kcal / serving

Instructions

1. Cook the rice in boiling water.
2. Peel and finely slice the onion.
3. Heat the oil in a wok and sauté the onion for 2 to 3 minutes over medium heat.
4. Add the spices and mix. Pour in the coconut milk and 5cl of water. Cover and simmer for 10 minutes over low heat.
5. Season with salt and pepper. Add the shrimp and continue cooking for 2 minutes.
6. Sprinkle the shrimp with fresh coriander. Serve immediately with the rice.