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Sautéed shrimp with cashews

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 403 kcal / serving

Instructions

  • 1.   Cook the rice in boiling water.
  • 2.   Peel and finely chop the shallot.
  • 3.   Heat the oil in a wok and sauté the shallot for 2 minutes over medium heat.
  • 4.   Add the lemon juice, cashews, peanuts, and spices.
    Mix and cook for 5 minutes.
  • 5.   Add the shrimp and honey.
    Continue cooking for 2 to 3 minutes until the shrimp are pink. Season with salt and serve with rice.

Ingredients for servings

  • 100 g of rice
  • 1 shallot
  • ½ lemon juice
  • 30 g of cashew nut
  • 10 g of peanut
  • 1 teaspoon of grated fresh ginger
  • 1 teaspoon of four spices
  • 1 tablespoon of honey
  • 12 raw peeled shrimp
  • 1 tablespoon of olive oil
  • salt (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    403 kcal
    20 %
  • Fat
    17,07 g
    24 %
  • of which saturated
    2,82 g
    14 %
  • Carbohydrates
    54,01 g
    21 %
  • of which sugar
    ?
    ?
  • Protein
    7,61 g
    15 %
  • Fibers
    2,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.