FRIJE

Name: Cod with coconut milk
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 200 g of rice; 1 onion; 4 carrot; 4 cod; 40 cl of coconut milk; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Cod with coconut milk

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 3,90 €

Energy: 618 kcal / serving

Nutritional score:

Instructions

1. Cook rice in boiling water.
2. Peel and finely slice the onion.
3. Peel and cut the carrots into sticks.
4. Cut the cod into cubes.
5. Heat the oil in a wok and sauté the onion for 2 to 3 minutes over medium heat. Add the carrots and continue cooking for 5 minutes covered.
6. Add the fish, coconut milk, and 20cl of water. Season with salt and pepper and mix everything together. Let it cook for 10 minutes. Serve hot with rice.