FRIJE

Name: Beef with peas and bell pepper
Prep time: 20 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 100 g of rice; 250 g of rump steak; 250 g of pea; 0.5 red bell pepper; 1 onion; 1 tablespoon of soy sauce; 1 tablespoon of Cornstarch; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Beef with peas and bell pepper

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 15 minutes

Cost per serving: 3,67 €

Energy: 729 kcal / serving

Nutritional score:

Instructions

1. Cook the rice in boiling water.
2. Finely slice the beef. Shell the peas.
3. Cut the bell pepper and onion into thin strips.
4. In a wok, sauté the onion, bell pepper, and peas for 3 minutes over high heat in oil.
5. Add the soy sauce and then the cornstarch diluted in 7cl of cold water. Let it cook for 5 minutes.
6. Incorporate the beef strips and continue cooking for 5 minutes.
7. Season with salt and pepper, and serve hot with the rice.