FRIJE

Name: Turkey with carrots and honey
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 200 g of rice; 4 turkey cutlet; 1 onion; 3 carrot; 3 tablespoon of honey; 2 tablespoon of soy sauce; 1 teaspoon of grated fresh ginger; 2 tablespoon of olive oil

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Turkey with carrots and honey

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 15 minutes

Cost per serving: 1,83 €

Energy: 467 kcal / serving

Nutritional score:

Instructions

1. Cook the rice in boiling water.
2. Cut the turkey escalopes into thin slices.
3. Peel and finely chop the onion.
4. Peel the carrots and cut them into sticks.
5. Heat the oil in a wok and sauté the onion for 2 to 3 minutes over medium heat.
6. Add the carrots, cover, and cook for 5 to 10 minutes over medium heat.
7. Add the meat, honey, soy sauce, and ginger. Mix well and continue cooking for about 5 minutes. Serve hot with rice.