FRIJE

Name: Paprika Chicken
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 200 g of rice; 1 red bell pepper; 4 tomato; 4 chicken breast; 30 g of flour; 2 tablespoon of paprika; 2 tablespoon of olive oil; salt (according to taste)

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Paprika Chicken

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 1,96 €

Energy: 502 kcal / serving

Nutritional score:

Instructions

1. Cook the rice in boiling water.
2. Wash the bell pepper and slice it into strips.
3. Wash the tomatoes and cut them into slices.
4. Cut the chicken into thin slices. Coat them in flour and remove the excess.
5. Heat the oil in a wok and sauté the bell pepper strips for about 3 minutes over medium heat.
6. Add the chicken and cook it for 2 to 3 minutes over high heat, stirring.
7. Add the tomatoes, paprika, and a pinch of salt. Mix and cook for 3 minutes over medium heat. Serve hot with the rice.