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Lemon and thyme pork

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 686 kcal / serving

Instructions

  • 1.   Cook the rice in boiling water.
  • 2.   Peel and finely slice the onions.
  • 3.   Remove the pork ribs and cut the meat into small cubes.
  • 4.   Heat the oil in a wok and sauté the onions for 3 to 4 minutes over medium heat.
  • 5.   Add the meat and cook for 5 minutes, stirring.
  • 6.   Pour the honey and lemon juice into the wok. Sprinkle with thyme, salt, and pepper. Mix everything together and serve hot with the rice.

Ingredients for servings

  • 200 g of rice
  • 2 onions
  • 4 pork chops
  • 4 tablespoon of honey
  • 1 lemon juice
  • 1 tablespoon of fresh thyme
  • 3 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    686 kcal
    34 %
  • Fat
    29,66 g
    42 %
  • of which saturated
    9,27 g
    46 %
  • Carbohydrates
    61,45 g
    24 %
  • of which sugar
    20,12 g
    22 %
  • Protein
    43,89 g
    88 %
  • Fibers
    1,51 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.