FRIJE

Name: Chinese-style duck strips
Prep time: 5 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 400 g of Chinese noodle; 1 onion; 1 garlic clove; 600 g of duck fillet; 2 tablespoon of rice vinegar; 3 tablespoon of honey; 2 tablespoon of soy sauce; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Chinese-style duck strips

Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 12 minutes

Energy: 692 kcal / serving

Instructions

1. Cook the Chinese noodles in a large amount of water.
2. Peel and finely slice the onion. Peel, remove the germ, and crush the garlic clove.
3. Heat the oil in a wok, then brown the duck strips for 2 to 3 minutes over high heat. Set aside on a plate.
4. In the wok, sauté the garlic and onion with vinegar, honey, and soy sauce.
5. Add the meat. Season with salt and pepper. Mix well and heat for another 2 minutes. Serve immediately with the Chinese noodles.