FRIJE

Instructions

• 1.   Remove the stems from the mushrooms and hollow them out.
• 2.   Prepare the snail butter by mixing butter, garlic, and parsley.
• 3.   Mix the snail butter with the finely sliced mushroom stems, then fill the mushroom caps with the mixture.
• 4.   Place in a baking dish and sprinkle with a little breadcrumbs.
• 5.   Bake for approximately 10 to 15 minutes, until the butter is melted and the mushrooms are cooked.

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_champignons-farcis-a-l-ail-et-au-persil_16021.aspx