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Fish curry bread

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Vegetarian Fish Public
Course: Main course
Preparation time: 0 minutes
Rest time: 30 minutes
Cost per serving: 0,40 €
Energy: 667 kcal / serving
Nutritional score:

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • ¼ glass of water
  • 10 g of dried baker's yeast
  • 3 g of sugar
  • 8 g of salt
  • 45 g of butter
  • 400 g of flour
  • 240 ml of semi-skimmed milk
  • 2 eggs

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    667 kcal
    33 %
  • Fat
    17,87 g
    26 %
  • of which saturated
    10,06 g
    50 %
  • Carbohydrates
    96,16 g
    37 %
  • of which sugar
    7,29 g
    8 %
  • Protein
    25,96 g
    52 %
  • Fibers
    5,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

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