Roast hazelnuts in the oven
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Roasted Hazelnuts
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Course: Other
Preparation time: 10 minutes
Cooking time: 12 minutes
Instructions
- 1. Preheat the oven to 180 °C (350 °F).
Once your oven is preheated, place the baking sheet on the middle rack.
Let the hazelnuts roast for about 6 minutes in the hot oven, then check them. - 2. Spread your shelled hazelnuts on a baking sheet in a single layer.
- 3. If they smell like hazelnuts and have slightly browned, they are ready. If not, continue checking them every minute or so.
Watch them closely to prevent them from burning. - 4. If you want to roast them for longer and at a slower pace, you can roast them at 125 °C (250 °F) for 15 to 20 minutes.
Ingredients for servings
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200 g of shelled hazelnuts
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value0 kcal0 %
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Fat0 g0 %
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of which saturated0 g0 %
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Carbohydrates0 g0 %
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of which sugar0 g0 %
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Protein0 g0 %
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Fibers0 g?
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More data
* As an indication, before cooking, RDA of the EU.