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Banana bread

If your bananas are too ripe, don't throw them away! Turn them into a delicious moist banana bread. Perfect for a snack or breakfast, this recipe combines the sweetness of ripe bananas with the indulgence of chocolate chips. In no time, your kitchen will be filled with an irresistible aroma. Whether you choose to share it or enjoy it on your own, this cake will delight both young and old!

Vegetarian Fast & easy
Course: Snack
Preparation time: 15 minutes
Cooking time: 45 minutes
Cost per serving: 0,57 €
Energy: 392 kcal / serving

Instructions

    Recette Premium

Notes & Suggestions

  • For an even more indulgent touch, you can add spices like cinnamon or nutmeg to the batter. This cake keeps well for a few days and can also be frozen for later consumption. Enjoy your meal!

Ingredients for servings

  • 3 ripe bananas
  • 100 g of sugar
  • 2 eggs
  • 100 g of melted butter
  • 200 g of flour
  • 1 bag of baking powder
  • 1 bag of vanilla sugar
  • 40 g of walnut
  • 100 g of chocolate chip
  • 1 pinch of salt

Utensils

  • Oven
  • Mixing bowl
  • Loaf pan
  • Whisk
  • Scale

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    392 kcal
    20 %
  • Fat
    19,58 g
    28 %
  • of which saturated
    10,36 g
    52 %
  • Carbohydrates
    45,63 g
    18 %
  • of which sugar
    25,91 g
    29 %
  • Protein
    7,02 g
    14 %
  • Fibers
    3,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

nutritional advice

  • This banana bread is a delicious option for using up overripe bananas while satisfying your sweet cravings. Bananas, the main ingredient in this recipe, provide natural carbohydrates, fiber, as well as essential vitamins and minerals such as potassium and vitamin B6. However, this recipe also contains a significant amount of sugar and butter, which increases its calorie and saturated fat content. For a lighter version, consider reducing the amount of sugar or replacing some of the butter with unsweetened applesauce. Nuts add a source of healthy fats and protein, while chocolate chips bring a touch of indulgence. Consume this banana bread in moderation and incorporate it into a balanced diet. Pair it with a source of protein, such as plain yogurt, for a more complete breakfast or snack.