FRIJE

Name: Salted Butter Caramel Layer Cake
Cook time: 45 min
Yield: 10 servings
Ingredients: 200 g of butter; 350 g of sugar; 4 egg; 2 teaspoon of vanilla flavor; 340 g of Type 45 flour; 20 g of Cornstarch; 1 bag of baking powder; 0.5 teaspoon of baking soda; 0.5 teaspoon of salt; 294 ml of fermented milk; 200 g of mascarpone; 300 ml of heavy cream; 2 tablespoon of powdered sugar; 1 teaspoon of vanilla flavor; 80 g of salted butter caramel; 6 egg white; 150 g of powdered sugar; 300 g of butter; 2 teaspoon of vanilla flavor; 100 g of salted butter caramel

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Salted Butter Caramel Layer Cake

Easy recipe for a salted butter caramel layer cake, with a soft sponge cake, mascarpone whipped cream, and salted butter caramel.

Vegetarian Public

Course: Dessert

Preparation time: 0 minutes

Cooking time: 45 minutes

Energy: 907 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Ingredients for servings

Génoise :
200 g of butter
350 g of sugar
4 eggs
2 teaspoon of vanilla flavor
340 g of Type 45 flour
20 g of Cornstarch
1 bag of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
294 ml of fermented milk
200 g of mascarpone
300 ml of heavy cream
2 tablespoon of powdered sugar
1 teaspoon of vanilla flavor
80 g of salted butter caramel
Crème :
6 egg whites
150 g of powdered sugar
300 g of butter
2 teaspoon of vanilla flavor
100 g of salted butter caramel

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

907 kcal

45 %

Fat

60 g

86 %
of which saturated

39,4 g

197 %
Carbohydrates

78,74 g

30 %
of which sugar

54,27 g

60 %
Protein

10,92 g

22 %
Fibers

1,27 g

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More data

* As an indication, before cooking, RDA of the EU.

Reference

pin.it/4FSCJlY7K