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Japanese-style carrot and black radish salad

Vegetarian Vegan Public
Course: Starter
Preparation time: 10 minutes
Energy: 122 kcal / serving

Instructions

  • 1.   Peel the radish and wash the carrots.
  • 2.   Grate the carrots and radish. Chill.
  • 3.   Mix vinegar with sugar and salt until dissolved. Add this sauce to your grated vegetables (add gradually and taste to see if it's not too strong for you, you can also make more sauce if there isn't enough to your liking).
  • 4.   Sprinkle with chopped chives and toasted sesame seeds and serve in small bowls as an appetizer.

Ingredients for servings

  • 200 g of carrot
  • 200 g of black radish
  • 5 cl of white wine vinegar
  • 2 tablespoon of sugar
  • ½ teaspoon of salt
  • 1 sprig of chives
  • 1 handful of sesame seed

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    122 kcal
    6 %
  • Fat
    6,08 g
    9 %
  • of which saturated
    0,87 g
    4 %
  • Carbohydrates
    11,65 g
    4 %
  • of which sugar
    9,01 g
    10 %
  • Protein
    2,94 g
    6 %
  • Fibers
    3,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference