FRIJE

<< recipes

Leek turnovers

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 25 minutes
Energy: 412 kcal / serving

Instructions

  • 1.   Rinse the leeks several times. Cut them into slices.
  • 2.   Melt the butter gently in a sauté pan.
  • 3.   Place the leeks in the pan. Add 4 tablespoons of water. Season with salt and pepper.
  • 4.   Cook over low heat for 7 to 8 minutes, stirring occasionally until there is no more liquid.
  • 5.   Preheat the oven to 425°F (210°C).
  • 6.   Dissolve the flour in the cream. Pour it over the leeks.
  • 7.   Add the roughly grated Edam cheese. Season with curry.
  • 8.   Adjust the seasoning with salt and pepper if necessary.
  • 9.   Mix well and let it cool.
  • 10.   Unroll the puff pastry on a work surface and, using a large overturned bowl, cut out 4 discs. Spread the leeks on them.
  • 11.   Fold the discs in half to form turnovers.
  • 12.   Lightly moisten the edges and press them together to seal.
  • 13.   Brush the surface of the turnovers with beaten egg yolk mixed with a tablespoon of water. Place them on a baking sheet.
  • 14.   Slide them into the oven and let them cook for about 15 minutes, until they are puffed and golden.
  • 15.   Serve hot. Accompanied by a seasonal salad.

Ingredients for servings

  • 250 g of puff pastry
  • 6 leeks
  • 1 egg yolk
  • 1 teaspoon of flour
  • 200 g of edam
  • 3 tablespoon of cream
  • 30 g of butter
  • 1 pinch of curry powder

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    412 kcal
    21 %
  • Fat
    23,79 g
    34 %
  • of which saturated
    15,77 g
    79 %
  • Carbohydrates
    37,54 g
    14 %
  • of which sugar
    9,89 g
    11 %
  • Protein
    8,14 g
    16 %
  • Fibers
    7,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference