FRIJE

Instructions

• 1.   Wash, dry, and slice the mushrooms and leek, then cut the ham into cubes.
• 2.   Preheat your oven to 180°C (350°F).
• 3.   In a buttered pan, sauté the mushrooms and leek until all the cooking liquid has evaporated. Season with salt and pepper.
• 4.   Meanwhile, beat the eggs with the cream, grated cheese, and ham cubes.
• 5.   Roll out the pastry in a buttered tart pan, then fill the bottom with the leek and mushroom mixture.
• 6.   Pour the egg and ham mixture over the top, and bake in a hot oven for 1 hour.

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_quiche-aux-champignons-et-jambon-cru_24178.aspx