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Green or Chinese cabbage

Vegetarian Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 0,89 €
Energy: 154 kcal / serving
Nutritional score:

Instructions

  • 1.   In a saucepan, sauté sliced leeks and carrots in a little oil, add finely chopped cabbage, season with salt and pepper to taste, add a little water for cooking (not too much), stir regularly to prevent the cabbage from burning.
  • 2.   Once the vegetables are cooked, add the fresh cream.
  • 3.   And it's ready.
  • 4.   Enjoy your meal.

Ingredients for servings

  • 1 leek
  • 1 carrot
  • ½ green cabbages
  • 1 teaspoon of oil
  • 1 pinch of pepper
  • 1 pinch of salt
  • 1 teaspoon of sour cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    154 kcal
    8 %
  • Fat
    5,94 g
    8 %
  • of which saturated
    1,15 g
    6 %
  • Carbohydrates
    16,89 g
    6 %
  • of which sugar
    10,1 g
    11 %
  • Protein
    12,31 g
    25 %
  • Fibers
    14,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference