FRIJE

Name: Mushroom and butternut squash gratin
Prep time: 10 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 150 g of pasta; 100 g of grated cheese; 150 g of button mushroom; 200 g of butternut squash; 15 cl of semi-skimmed milk; 10 cl of water; 10 cl of cream; 1 onion; salt (according to taste); pepper (according to taste)

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Mushroom and butternut squash gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 1,14 €

Energy: 710 kcal / serving

Nutritional score:

Instructions

1. Cut the butternut squash into small cubes (not too big otherwise it will have difficulty cooking, ideally 2-3 cm) then slice the onion and mushrooms.
2. Arrange all the ingredients on a baking sheet: the pasta, vegetables, water, milk, cream, and cheese. Mix everything, the pasta should be covered with liquid. Add a little milk if needed.
3. Sprinkle with cheese, then bake at 190°C for 45 minutes. Check the cooking of the vegetables and pasta, then extend by 10 minutes if necessary: everything should be both creamy and gratiné. Season with salt and pepper, it's ready to serve!