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Mushroom cream ravioli

Ravioli Mondays!

Vegetarian Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 14 minutes
Energy: 105 kcal / serving

Instructions

  • 1.   Wash and slice the mushrooms.
  • 2.   Peel and mince the garlic.
  • 3.   In a pan, add a knob of butter and sauté the garlic and mushrooms for 10 minutes over medium heat.
  • 4.   Meanwhile, cook the ravioli in a large pot of hot water, following the package instructions.
  • 5.   (Optional: add the cognac to the pan off the heat and be careful of possible flambé. Let it melt for 2 minutes).
  • 6.   Add the cream and mix.
  • 7.   Add the ravioli. Mix and let it cook for 2 minutes. Season with salt and pepper.
  • 8.   Serve, sprinkle with Parmesan cheese. It's ready!

Ingredients for servings

  • 125 g of ravioli
  • 1 tablespoon of sour cream
  • 100 g of button mushroom
  • 1 garlic clove
  • ½ tablespoon of Cognac
  • ½ tablespoon of grated parmesan

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    105 kcal
    5 %
  • Fat
    5,66 g
    8 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    4,41 g
    2 %
  • of which sugar
    2,93 g
    3 %
  • Protein
    4,21 g
    8 %
  • Fibers
    1,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference