Name: Onion, goat cheese & honey quiche
Prep time: 10 min
Cook time: 677 min
Yield: 6 servings
Ingredients: 120 g of goat cheese log; 2 teaspoon of liquid honey; 3 yellow onion; 3 egg; 100 ml of heavy cream; 1 shortcrust pastry; 100 ml of milk; 6 pinch of dried thyme

Onion, goat cheese & honey quiche

We reveal the best way to caramelize onions: honey! For a perfectly balanced sweet and savory quiche.

Vegetarian Quiche Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 677 minutes

Energy: 275 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 350°F. Place the pie crust in a tart pan and prick it with a fork. Pre-bake it for 5 minutes.
2. Meanwhile, peel and thinly slice the onions.
3. Heat a drizzle of olive oil in a skillet over medium heat. Add the onions and cook them for 25 to 30 minutes, stirring regularly.
4. Once the crust is pre-baked, remove it from the oven. Set aside.
5. Prepare the quiche filling. In a bowl, add the eggs, milk, and cream. Season with salt and pepper, then whisk everything together.
6. Halfway through cooking the onions, add a small drizzle of water to the skillet (1 tablespoon per person) and continue cooking.
7. Once the onions are cooked, add the honey and mix. Continue cooking for 1 to 2 minutes.
8. Slice the goat cheese into rounds.
9. Spread the caramelized onions on the bottom of the tart, then pour the quiche filling over them.
10. Add the goat cheese rounds on top of the quiche. Season with pepper, then sprinkle with thyme, if desired. Bake for 40 minutes at 350°F.
11. Once golden and cooked, remove the quiche from the oven and serve it with a green salad. It's ready!