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Apple compote cake or applesauce cake

Discover the Apfelmuskuchen, a German cake made with applesauce, delicious and moist. Inspired by the book "Großmutters beste Blechkuchen", this dessert is ideal for celebrating German National Day.

Vegetarian Public
Course: Dessert
Preparation time: 0 minutes
Cooking time: 30 minutes
Energy: 602 kcal / serving

Instructions

  • 1.   Prepare the applesauce: peel, cut, and core the apples.
  • 2.   Cook the apples with a little water and cinnamon over low heat until fully cooked. Let cool and blend.
  • 3.   Preheat the oven to 210°C (410°F).
  • 4.   Beat the eggs with the sugar, then add the softened butter.
  • 5.   Mix in the flour, pudding mix (or pastry cream), and baking powder.
  • 6.   Add the milk and mix well.
  • 7.   Pour the batter into a greased 25 cm (10 inch) diameter pan.
  • 8.   Spread the applesauce on top.
  • 9.   Bake for about 30 minutes.
  • 10.   Let cool before removing from the pan and dust with powdered sugar.

Ingredients for servings

  • 4 eggs
  • 200 g of sugar
  • 200 g of flour
  • 1 bag of pudding
  • 1 bag of baking powder
  • 100 ml of milk
  • 100 g of soft butter
  • 725 g of apple compote
  • 1 teaspoon of cinnamon (optional)
  • Recette pudding rapide :
  • 25 cl of milk (optional)
  • 1 egg (optional)
  • 20 g of sugar (optional)
  • 2 teaspoon of vanilla extract
  • 20 g of cornstarch

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    602 kcal
    30 %
  • Fat
    18,96 g
    27 %
  • of which saturated
    10,91 g
    55 %
  • Carbohydrates
    95,69 g
    37 %
  • of which sugar
    65,4 g
    73 %
  • Protein
    11,7 g
    23 %
  • Fibers
    3,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference