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African Flour Croquettes

African croquettes, also known as Chin Chin in Nigeria, are crispy and soft donuts, perfect for an appetizer. This recipe is typical of several African countries.

Vegetarian Public
Course: Dessert
Preparation time: 0 minutes
Rest time: 120 minutes
Energy: 1748 kcal / serving

Instructions

  • 1.   In a bowl, mix the egg and sugar.
  • 2.   Add the butter, milk, vanilla sugar, baking powder, baking soda, and nutmeg.
  • 3.   Mix well and add the flour.
  • 4.   Work the dough until it is smooth.
  • 5.   Form a ball and let the dough rest in the fridge for 2 hours.
  • 6.   Roll out the dough on a floured surface, make thick long strips, and cut them into small squares.
  • 7.   Sprinkle with flour to prevent them from sticking.
  • 8.   Fry in very hot oil until golden brown.
  • 9.   Remove from the oil and place on paper towels.

Ingredients for servings

  • 400 g of flour
  • 100 g of powdered sugar
  • 1 teaspoon of nutmeg
  • 1 egg
  • 1 bag of vanilla sugar
  • 60 g of melted butter
  • 1 bag of baking powder
  • 1 teaspoon of bicarbonate
  • 100 ml of milk
  • 1 liter of frying oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1748 kcal
    87 %
  • Fat
    160,09 g
    229 %
  • of which saturated
    20,91 g
    105 %
  • Carbohydrates
    64,62 g
    25 %
  • of which sugar
    19,81 g
    22 %
  • Protein
    10,71 g
    21 %
  • Fibers
    2,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference