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German-style cooked white cabbage

Ideal to accompany sausage and mashed potatoes

Vegetarian Public
Course: Side dish
Preparation time: 0 minutes
Cooking time: 25 minutes
Cost per serving: 0,20 €
Energy: 70 kcal / serving
Nutritional score:

Instructions

  • 1.   1/ Melt the butter with the flour. When it is absorbed, add the cabbage and mix.
  • 2.   2/ Pour in milk until it reaches about halfway up. Season with salt, pepper, and nutmeg.
  • 3.   Cover and reduce the heat to low. Stir occasionally until the cabbage is tender and has absorbed the milk. Approximately 25 to 30 minutes.
  • 4.   You can add a tiny bit of water if the cabbage still seems crunchy.
  • 5.   Ideal to accompany sausage and mashed potatoes!

Ingredients for servings

  • ½ white cabbages
  • 1 tablespoon of butter
  • 3 tablespoon of flour
  • 50 cl of milk
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    70 kcal
    3 %
  • Fat
    2,44 g
    3 %
  • of which saturated
    1,53 g
    8 %
  • Carbohydrates
    7,5 g
    3 %
  • of which sugar
    5,52 g
    6 %
  • Protein
    3,1 g
    6 %
  • Fibers
    2,63 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference