A healthy and quick veggie recipe for a grab-and-go lunch!
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Avocado, chickpea & salad fajitas
Instructions
- 1. In a bowl, mash the avocado with a fork. Add lemon juice, salt, pepper, and mix.
- 2. Place the tortilla on a plate and spread the mashed avocado over the entire surface.
- 3. Add drained chickpeas, salad, and finish with a few dollops of Greek yogurt. Season to taste.* It's ready!
For a truly indulgent moment, we recommend roasting the chickpeas in the oven and adding Mexican spices, garlic powder, and crumbled feta to your fajitas.
Ingredients for servings
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1 wheat tortilla -
1 handful of iceberg lettuce -
50 g of chickpeas (canned, drained weight) -
1 tablespoon of Greek yogurt -
½ lemons -
½ avocados
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value359 kcal18 %
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Fat20,36 g29 %
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of which saturated4,82 g24 %
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Carbohydrates29,67 g11 %
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of which sugar2,16 g2 %
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Protein8,99 g18 %
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Fibers7,78 g?
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More data
* As an indication, before cooking, RDA of the EU.