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ROASTED POTIMARRON WITH CAMEMBERT

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 1,21 €
Energy: 498 kcal / serving

Instructions

  • 1.   Cut off the top of the potimarron before hollowing it out.
  • 2.   Season it with salt, Espelette pepper, and a drizzle of olive oil before baking it for 30 minutes (or 45 minutes for a large potimarron) at 180°C (350°F).
  • 3.   Cut the camembert, add garlic, and place the cheese inside the potimarron.
  • 4.   Add white wine and rosemary, then close it and bake it again for 15-20 minutes at 180°C (350°F).
  • 5.   Serve hot with fresh bread.

Notes & Suggestions

  • Raw milk camembert (it's better!!)
  • 45 minutes for a large potimarron

Ingredients for servings

  • 1 red kuri squash
  • 1 camembert
  • 1 tablespoon of honey
  • 1 baguette
  • 1 teaspoon of olive oil
  • 1 teaspoon of Espelette pepper
  • 1 teaspoon of rosemary
  • 5 cl of white wine
  • 2 garlic cloves
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    498 kcal
    25 %
  • Fat
    16,34 g
    23 %
  • of which saturated
    10,4 g
    52 %
  • Carbohydrates
    49,67 g
    19 %
  • of which sugar
    ?
    ?
  • Protein
    19,16 g
    38 %
  • Fibers
    4,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.