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Pecan and white chocolate cake

Vegetarian Cake Nuts Dessert Public
Course: Snack
Preparation time: 20 minutes
Cooking time: 25 minutes
Cost per serving: 1,42 €
Energy: 1011 kcal / serving
Nutritional score:

Instructions

  • 1.   Melt the chocolate and butter in the microwave or in a double boiler.
  • 2.   Mix in the sugar, eggs, and flour into the melted chocolate.
  • 3.   Chop the pecans and add them.
  • 4.   Pour the batter into the lined baking pan and bake for 25 minutes at 180°C.

Ingredients for servings

  • 200 g of white chocolate
  • 150 g of butter
  • 150 g of sugar
  • 2 eggs
  • 120 g of flour
  • 100 g of pecan nut

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1011 kcal
    51 %
  • Fat
    68,27 g
    98 %
  • of which saturated
    33,37 g
    167 %
  • Carbohydrates
    88,04 g
    34 %
  • of which sugar
    67,16 g
    75 %
  • Protein
    12,6 g
    25 %
  • Fibers
    3,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference