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Gingerbread

Vegetarian Public
Course: Snack
Preparation time: 40 minutes
Cooking time: 60 minutes
Rest time: 60 minutes
Energy: 460 kcal / serving

Instructions

  • 1.   Make the syrup. Mix water, honey, and sugar. Heat until the mixture lightly boils.
  • 2.   Remove from heat and add the spices, orange blossom water, and pastis. Let infuse and cool slightly.
  • 3.   Mix the flours, baking soda, and salt in a bowl.
  • 4.   Pour the warm syrup while stirring.
  • 5.   Add the butter in small pieces to the dough.
  • 6.   Let it rest in the refrigerator overnight.
  • 7.   The next day, preheat the oven to 210°C (410°F), or thermostat 7.
    Bake in a mold for 10 minutes at 210°C (410°F), then reduce the temperature to 160°C (320°F), th.5, for 50 minutes.
  • 8.   Allow to cool completely before unmolding.

Ingredients for servings

  • 320 g of whole wheat flour
  • 120 g of buckwheat flour
  • 16 g of baking soda
  • 8 g of salt
  • 120 g of butter
  • Pour le sirop :
  • 370 g of honey
  • 150 g of cane sugar
  • 320 g of water
  • 8 g of 4 spice blend
  • 1 cl of orange blossom water
  • 2 cl of pastis

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    460 kcal
    23 %
  • Fat
    12,83 g
    18 %
  • of which saturated
    8,26 g
    41 %
  • Carbohydrates
    82,14 g
    32 %
  • of which sugar
    55,65 g
    62 %
  • Protein
    4,95 g
    10 %
  • Fibers
    4,08 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.