FRIJE

Instructions

• 1.   Cook the rice in salted boiling water, drain it, then pour vinegar and sesame seeds over it. Mix well. Cover the ice cube tray with plastic wrap.
• 2.   Peel the avocado and cut thin slices using a vegetable peeler. Cut the surimi, smoked salmon slice, and tuna into pieces, chop the chives, and shell the shrimp.
• 3.   Place avocado slices and a piece of surimi in 8 compartments. In another 8 compartments, put pieces of smoked salmon and cream cheese. In the next 8 compartments, place chives and pieces of tuna. Fill the remaining 8 compartments with shrimp and mayonnaise.
• 4.   Finish filling all the compartments with rice and refrigerate for 30 minutes. Unmold onto a cutting board and remove the plastic wrap. Enjoy by dipping the sushi in soy sauce.

Nutritional information *

Reference

• www.chefclub.tv/fr/recettes/original/4734ba6f-3de8-3d86-1c31-76a6273cac6d/les-sushis-cubes-des-sushis-pr%C3%AAts-en-un-rien-de-temps/