FRIJE

<< recipes

Maâkouda (Moroccan potato cakes)

Vegetarian Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 5 minutes
Energy: 2427 kcal / serving

Instructions

  • 1.   Cook the potatoes whole with the skin in boiling water. Once cooked, let them cool down and then peel them.
  • 2.   Mash the potatoes to obtain a smooth puree without too many lumps.
  • 3.   Add beaten eggs, salt and pepper, saffron, finely minced garlic, and chopped parsley.
  • 4.   Mix everything well.
  • 5.   Then, using a spoon or your hands, form a medium-sized ball of puree. Roll it in flour and flatten it to form a cake.
  • 6.   In a frying pan, pour frying oil. Once hot, add the cakes.
  • 7.   Cook for 2 to 3 minutes on each side until they have a nice golden color.
  • 8.   Once cooked, place the cakes on absorbent paper to remove excess grease.
  • 9.   Serve with a small salad of tomatoes and olives, for example.
  • 10.   Enjoy your meal!

Ingredients for servings

  • 4 large potato
  • 3 eggs
  • 2 garlic cloves
  • 1 teaspoon of 4 spice blend
  • 100 g of flour
  • 1 liter of frying oil
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    2427 kcal
    121 %
  • Fat
    229,09 g
    327 %
  • of which saturated
    23,22 g
    116 %
  • Carbohydrates
    71,18 g
    27 %
  • of which sugar
    3,08 g
    3 %
  • Protein
    14,88 g
    30 %
  • Fibers
    6,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference