FRIJE

Name: Spinach cream spaghetti
Prep time: 20 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 800 g of spaghetti; 500 g of spinach; 75 g of butter; 60 g of sour cream; 20 cl of milk; 1 egg yolk; 100 g of grated parmesan; 1 pinch of ground nutmeg; 1 pinch of pepper; 1 pinch of salt

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Spinach cream spaghetti

Vegetarian Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 20 minutes

Cost per serving: 0,78 €

Energy: 682 kcal / serving

Nutritional score:

Instructions

1. Rinse the spinach. Blanch them for 5 minutes and drain them.
2. Chop the spinach and put them in a saucepan with butter, milk, cream, and half of the parmesan. Season with salt, pepper, and nutmeg.
3. Meanwhile, cook the pasta in salted boiling water. Drain.
4. Mix the spinach with the egg yolk off the heat, pour over the pasta, and serve.