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Cauliflower pizza with raclette cheese, bacon, and mushrooms
Instructions
- 1. Preheat the oven to 200°C (400°F).
- 2. Peel the onion and cut it into half-moons. Slice the mushrooms. Cut the bacon into thin strips.
- 3. Cook them for 10 minutes in the preheated oven.
- 4. Top the cauliflower pizza crusts with potato slices and raclette cheese. Add the bacon, mushrooms, and red onion, and sprinkle with mozzarella.
- 5. Reduce the oven temperature to 190°C (375°F). Crack an egg in the center of each pizza and continue cooking for 7 minutes.
- 6. Remove the pizzas from the oven. Garnish with marjoram, a little black pepper, and salt. Serve hot.
Ingredients for servings
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4 pizza dough -
400 g of raclette cheese -
100 g of mushroom -
1 red onion -
50 g of bacon breakfast -
100 g of shredded mozzarella cheese
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4 eggs -
1 tablespoon of dried marjoram
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salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value1150 kcal58 %
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Fat46,17 g66 %
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of which saturated23,36 g117 %
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Carbohydrates126,58 g49 %
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of which sugar6,16 g7 %
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Protein53,81 g108 %
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Fibers6,88 g?
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More data
* As an indication, before cooking, RDA of the EU.