FRIJE

Name: Curry Chicken
Prep time: 20 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 80 g of raisin; 5 tablespoon of amber rum; 240 g of apple; 150 g of onion; 4 chicken thigh; 3 tablespoon of curry powder; 125 g of grated coconut; 12 cl of coconut milk; 25 cl of cream; salt (according to taste)

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Curry Chicken

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 60 minutes

Cost per serving: 1,83 €

Energy: 786 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 190 °C (375 °F).
Soak the raisins in dark rum.
Grate the apples and onion.
Rub each piece of chicken with curry.
2. In a bowl, mix together the grated apples, onions, coconut, raisins with their rum, and the remaining curry.
Work the mixture until it becomes creamy.
Arrange the chicken pieces in an ovenproof casserole dish. Cover them with the curry mixture.
Cover the dish with a lid and bake for about one hour.
Halfway through cooking, turn the thighs over and stir the sauce.
Remove the lid for the last ten minutes.
Serve with rice.