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Homemade Cordon Bleu and Vegetable Mash
Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 50 minutes
Energy: 725 kcal / serving
Instructions
- 1. In a pot of salted boiling water, cook the peeled and chopped potatoes, carrots, and turnips for about 25 minutes.
- 2. Meanwhile, butterfly the turkey cutlets and place a slice of ham and Emmental cheese inside. Trim the edges with scissors so that the filling does not overflow.
- 3. Prepare three shallow plates for breading: one with flour, one with beaten eggs, and one with breadcrumbs.
- 4. Dip the stuffed cutlet first in flour, then in the egg mixture, and finally in the breadcrumbs. Repeat the egg and breadcrumb steps a second time.
- 5. In a hot frying pan, sauté the cordon bleu with a knob of butter.
- 6. Mash the cooked and drained vegetables using a potato masher. Add butter and season to taste.
Ingredients for servings
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4 turkey cutlets -
4 slice of dry-cured ham -
4 slice of sliced emmental -
4 potatoes -
3 turnips -
3 carrots -
50 g of butter -
2 eggs -
200 g of breadcrumbs -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value725 kcal36 %
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Fat20,1 g29 %
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of which saturated9,83 g49 %
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Carbohydrates74,84 g29 %
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of which sugar11,86 g13 %
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Protein54,95 g110 %
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Fibers8,68 g?
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More data
* As an indication, before cooking, RDA of the EU.