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Three cheese pie

Vegetarian Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 60 minutes
Energy: 1009 kcal / serving

Instructions

  • 1.   Peel and steam the potatoes for 20 minutes, then test for doneness.
  • 2.   Preheat the oven to 200°C (400°F).
  • 3.   Peel and slice the onion, then sauté it in 1 teaspoon of olive oil.
  • 4.   Unroll one pastry sheet into the bottom of a pie dish and spread 1 tablespoon of sour cream. Spread the onions, potatoes, and cheese (sliced and without rinds) on top. Season if necessary.
  • 5.   Unroll the second pastry sheet and cover the pie, sealing the edges well. Brush with the beaten egg yolk diluted in 1 tablespoon of water, then bake for about 25 minutes.

Ingredients for servings

  • 2 puff pastries
  • 4 firm-fleshed potatoes
  • 1 onion
  • 1 tablespoon of sour cream
  • 1 Reblochon
  • 4 slice of raclette cheese
  • 1 small blue d'Auvergne
  • 1 egg yolk
  • 1 tablespoon of olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1009 kcal
    50 %
  • Fat
    61,63 g
    88 %
  • of which saturated
    40,24 g
    201 %
  • Carbohydrates
    74,7 g
    29 %
  • of which sugar
    6,23 g
    7 %
  • Protein
    35,28 g
    71 %
  • Fibers
    6,16 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference