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Veggie Pasta Salad

Vegetarian Vegan Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 1,29 €
Energy: 500 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook pasta.
  • 2.   Cut the bell peppers in small cubes. Heat up for 2m in the microwave (optional).
  • 3.   Mix with chopped veggies.
  • 4.   Toss with olive oil and basil.

Ingredients for servings

  • 50 g of whole wheat pasta
  • ½ cup of cherry tomato
  • 1 bell pepper
  • 2 tablespoon of olive oil
  • 2 pinch of fresh basil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    500 kcal
    25 %
  • Fat
    28,37 g
    41 %
  • of which saturated
    4,34 g
    22 %
  • Carbohydrates
    46,57 g
    18 %
  • of which sugar
    11,44 g
    13 %
  • Protein
    8,48 g
    17 %
  • Fibers
    8,06 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.