Nutritional information *
-
Per serving
% RDA
-
Energy value
337 kcal
17 %
-
Fat
10,07 g
14 %
-
of which saturated
1,68 g
8 %
-
Carbohydrates
39,85 g
15 %
-
of which sugar
1,21 g
1 %
-
Protein
18,86 g
38 %
-
Fibers
3,37 g
?
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More data
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Salt
3,1 g
52 %
-
Cholesterol
0 mg
?
-
sodium
1238 mg
?
-
magnesium
189 mg
63 %
-
phosphorus
326 mg
41 %
-
potassium
493 mg
25 %
-
calcium
145 mg
18 %
-
manganese
3 mg
125 %
-
iron
4 mg
27 %
-
copper
0 mg
41 %
-
zinc
3 mg
17 %
-
selenium
0 µg
0 %
-
iodine
1 µg
1 %
-
vitamin A
0 µg
0 %
-
beta-carotene
1734 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
2 mg
16 %
-
vitamin K
174 µg
232 %
-
vitamin C
13 mg
21 %
-
vitamin B1
0 mg
13 %
-
vitamin B2
0 mg
7 %
-
vitamin B3
1 mg
5 %
-
vitamin B5
1 mg
13 %
-
vitamin B6
0 mg
8 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
115 µg
58 %
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Less data
* As an indication, before cooking, RDA of the EU.