Nutritional information *
-
Per serving
% RDA
-
Energy value
374 kcal
19 %
-
Fat
9,92 g
14 %
-
of which saturated
1,66 g
8 %
-
Carbohydrates
46,26 g
18 %
-
of which sugar
6,82 g
8 %
-
Protein
19,32 g
39 %
-
Fibers
6,44 g
?
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More data
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Salt
3,04 g
51 %
-
Cholesterol
0 mg
?
-
sodium
1217 mg
?
-
magnesium
182 mg
61 %
-
phosphorus
335 mg
42 %
-
potassium
552 mg
28 %
-
calcium
116 mg
14 %
-
manganese
2 mg
110 %
-
iron
3 mg
21 %
-
copper
0 mg
43 %
-
zinc
3 mg
17 %
-
selenium
0 µg
0 %
-
iodine
0 µg
0 %
-
vitamin A
0 µg
0 %
-
beta-carotene
658 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
5 mg
49 %
-
vitamin K
17 µg
23 %
-
vitamin C
144 mg
240 %
-
vitamin B1
0 mg
15 %
-
vitamin B2
0 mg
11 %
-
vitamin B3
1 mg
6 %
-
vitamin B5
1 mg
16 %
-
vitamin B6
0 mg
23 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
149 µg
74 %
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Less data
* As an indication, before cooking, RDA of the EU.