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Warm beet soup

Soup Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 35 minutes
Cost per serving: 0,41 €
Energy: 184 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and cut the potatoes and beets. Cook them in the chicken broth.
  • 2.   Season with salt and pepper.
  • 3.   Once everything is cooked, blend it and add the melted cheese. It's ready!

Ingredients for servings

  • 500 g of cooked beetroot
  • 4 medium potato
  • 1 chicken bouillon cube
  • 4 Kiri (optional)
  • 1 pinch of pepper
  • 1 pinch of salt

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    184 kcal
    9 %
  • Fat
    4,7 g
    7 %
  • of which saturated
    2,97 g
    15 %
  • Carbohydrates
    27,24 g
    10 %
  • of which sugar
    6,91 g
    8 %
  • Protein
    5,36 g
    11 %
  • Fibers
    4,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.