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Sliced endives with ham

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 3 minutes
Cost per serving: 1,26 €
Energy: 315 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the endives and slice them.
  • 2.   Heat the oil in a pan, once hot, add the endives. Stir and add the diced ham.
  • 3.   In a cup, mix the cream and veal stock.
  • 4.   Pour the mixture over the endives.
  • 5.   Mix everything together to evenly distribute the cream over the endives.
  • 6.   Cook for 3 to 4 minutes and serve immediately.

Ingredients for servings

  • 2 chicories
  • 80 g of ham cubes
  • 8 teaspoon of sour cream
  • 1 teaspoon of veal stock
  • 1 teaspoon of oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    315 kcal
    16 %
  • Fat
    19,88 g
    28 %
  • of which saturated
    9,98 g
    50 %
  • Carbohydrates
    11,22 g
    4 %
  • of which sugar
    9,56 g
    11 %
  • Protein
    19,04 g
    38 %
  • Fibers
    3,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.