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Beer eggs

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 0,91 €
Energy: 336 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the minced onion and bacon for 5 minutes.
  • 2.   Meanwhile, separate the leaves of the endive. Add the endive leaves to the pan, season with salt, and stir for 2 to 3 minutes.
  • 3.   Pour in the beer and heavy cream, season with pepper, and reduce until only 4 tablespoons of juice remain.
  • 4.   Spread the endives apart slightly, crack the eggs into the pan. Cook until the whites are set.
  • 5.   It's ready!!

Ingredients for servings

  • 4 large egg
  • 60 g of bacon cube
  • 1 chicory
  • 1 onion
  • 15 cl of beer
  • 2 tablespoon of thick sour cream
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    336 kcal
    17 %
  • Fat
    21,41 g
    31 %
  • of which saturated
    8,26 g
    41 %
  • Carbohydrates
    10,01 g
    4 %
  • of which sugar
    5,41 g
    6 %
  • Protein
    19,81 g
    40 %
  • Fibers
    1,87 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference