FRIJE

Instructions

• 1.   Slice the garlic cloves.
• 2.   In a sauté pan, sauté the garlic and then sauté the shrimp for 3 minutes, stirring constantly.
• 3.   Sprinkle with paprika, salt, and pepper.
• 4.   Pour in the cognac and flambé.
• 5.   Peel the vegetables. Using a vegetable peeler, cut tagliatelle-like strips from the flesh of the zucchini, lengthwise. Heat olive oil in a sauté pan. Add the tagliatelle and let them brown well over high heat until caramelized.
• 6.   At the end of cooking, add crushed garlic and chopped basil. Season with salt and pepper, and enjoy.

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_crevettes-sautees-a-l-ail_16942.aspx