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Gluten-free shortcrust pastry

Vegetarian Public
Course: Side dish
Preparation time: 0 minutes
Energy: 317 kcal / serving

Instructions

  • 1.   Mix at speed 4 for 30 seconds
    Add water and mix again for 30 seconds
  • 2.   Roll out in the mold and refrigerate

Ingredients for servings

  • 50 g of almond powder
  • 150 g of rice flour
  • 40 g of coconut oil
  • 1 egg
  • 1 tablespoon of cold water
  • 1 pinch of salt
  • 2 teaspoon of sugar (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    317 kcal
    16 %
  • Fat
    18,58 g
    27 %
  • of which saturated
    9,36 g
    47 %
  • Carbohydrates
    30,11 g
    12 %
  • of which sugar
    2,22 g
    2 %
  • Protein
    6,93 g
    14 %
  • Fibers
    2,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.