FRIJE

Name: Spiced Fish with Coconut Milk
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillet; 2 onion; 2 tablespoon of olive oil; 50 g of grated coconut; 1 pinch of ground coriander; 1 pinch of ground cumin; 1 pinch of ginger powder; 1 pinch of nutmeg; 1 pinch of cinnamon; 1 pinch of paprika; 40 cl of coconut milk; 400 g of rice

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Spiced Fish with Coconut Milk

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 45 minutes

Cost per serving: 2,33 €

Energy: 819 kcal / serving

Instructions

1. Pour a little olive oil into a rectangular dish. Garnish with sliced onions.
2. Place the fish fillets on top. Sprinkle with grated coconut, then the spice mixture. Add the coconut milk.
3. Cover the dish with parchment paper. Bake for 45 minutes at 200°C (392°F).
4. Serve with basmati rice (or other).