FRIJE

Name: Brussels sprouts with cream and bacon
Prep time: 8 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 330 g of Brussels sprout; 200 g of water; 150 g of sour cream; 100 g of onion; 70 g of smoked bacon; 30 g of olive oil; 30 g of mandarin (optional); 5 g of veal stock (optional); 4 g of garlic powder; 0.5 g of pepper

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Brussels sprouts with cream and bacon

Public

Course: Main course

Preparation time: 8 minutes

Cooking time: 15 minutes

Energy: 382 kcal / serving

Instructions

1. Remove yellow or damaged leaves, wash under running water, cut in half. Peel the garlic, remove the central germ.
2. Slice the garlic. Cut off the root and the top of the onion, peel, and dice.
3. In the wok, add the oil, onions, garlic, and bacon. Cook until browned.
4. In the wok, add the Brussels sprouts, water, cream, and mandarin juice.
5. In the wok, add the veal stock, pepper, and mix. Cook for about 15 minutes, checking the doneness by inserting a needle into a Brussels sprout.
6. In the wok, add the veal stock, pepper, and mix. Cook for about 15 minutes, checking the doneness by inserting a needle into a Brussels sprout.