FRIJE

Name: Braised endives with onions
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 kg of chicory; 3 onion; 30 g of margarine; 0.5 lemon; 1 garlic clove; salt (according to taste); pepper (according to taste)

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Braised endives with onions

Vegetarian Vegan Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,70 €

Energy: 134 kcal / serving

Nutritional score:

Instructions

1. Remove any damaged leaves from the endives. Rinse, drain, and pat dry immediately.
2. In a pressure cooker, heat the margarine and add the endives. Let them brown on all sides.
3. Peel the garlic and onions, then finely slice them. Squeeze the half lemon and collect its juice.
4. Add the garlic, onions, lemon juice, salt, and pepper, then close the pressure cooker.
5. Let simmer on low heat for 20 minutes from the moment the pressure valve turns.
6. Release the steam and serve immediately. Enjoy the braised endives with onions.
7. Release the steam and serve immediately. Enjoy the braised endives with onions.