FRIJE

Name: Carrot soup flavored with cumin
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 700 g of carrot; 2 tablespoon of sour cream; 2 chicken bouillon cube; 40 g of butter; 20 cl of heavy cream; 5 tablespoon of olive oil; 1 lemon; 1 shallot; 2 leaf of bay leaf; 4 pinch of ground cumin; salt (according to taste); pepper (according to taste)

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Carrot soup flavored with cumin

Soup Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 30 minutes

Cost per serving: 0,63 €

Energy: 488 kcal / serving

Nutritional score:

Instructions

1. Dissolve the bouillon in 125 cl of water.
2. Peel and slice the shallot, and peel and slice the carrots.
3. Melt the butter over medium heat, add the shallot, carrots, and cumin, and heat for 4 minutes.
4. Pour in the bouillon and add the bay leaf, salt, and pepper, and let it cook covered for 25 minutes.
5. Remove the bay leaf. Blend with the cream and lemon juice, olive oil, and coriander, and adjust the seasoning.
6. Serve with a drizzle of heavy cream.