Who doesn't love a good crispy club sandwich, filled with freshness and ready in no time? Whether it's for a quick lunch or a small hunger, this classic always pleases everyone. Let's layer on the deliciousness!
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Homemade club sandwich
Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 3 minutes
Energy: 14404 kcal / serving
Instructions
- 1. Slice the tomatoes and hard-boiled eggs.
- 2. Cut the chicken breasts into strips. Season with salt, pepper, and sprinkle with paprika.
- 3. Chop the lettuce leaves.
- 4. Dry-fry the bacon. Toast the bread.
- 5. Spread mayonnaise on one slice of bread. Layer on the lettuce, tomatoes, chicken breasts, Emmental cheese, eggs, and bacon.
- 6. Cover with another slice of bread spread with mayonnaise, then repeat the filling layer. Finish with lettuce.
- 7. Cover with another slice of bread spread with mayonnaise.
- 8. Make 3 more sandwiches in the same way. Cut them into triangles and enjoy with fries.
Ingredients for servings
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12 slice of sliced bread -
250 large chicken breast -
8 slice of bacon -
8 slice of sliced emmental -
4 tomatoes -
4 hard-boiled eggs -
12 leaf of lettuce -
10 cl of mayonnaise -
¼ teaspoon of paprika -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value14404 kcal720 %
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Fat225,59 g322 %
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of which saturated63,02 g315 %
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Carbohydrates50,52 g19 %
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of which sugar11,06 g12 %
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Protein2949,12 g5898 %
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Fibers3,81 g?
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More data
* As an indication, before cooking, RDA of the EU.