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Potato and Camembert gratin.

Vegetarian Gratin Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 1 minutes
Energy: 497 kcal / serving

Instructions

  • 1.   Start by peeling your potatoes.

    Then cut them into slices.

    Do the same with your onions. Peel and chop the garlic and parsley.
  • 2.   Mix the milk, heavy cream, egg, and garlic together in a bowl.

    Finally, add a pinch of salt and pepper. Set aside.
  • 3.   Arrange your potato slices and onions in a buttered dish.
  • 4.   Finally, add your mixture and the Camembert.
  • 5.   Bake in the oven for about an hour at 200°C.

Ingredients for servings

  • 500 g of potato
  • 1 egg
  • 2 onions
  • ½ milk
  • 2 tablespoon of sour cream
  • ½ camemberts
  • 1 garlic clove
  • 1 pinch of salt and pepper
  • 1 pinch of parsley

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    497 kcal
    25 %
  • Fat
    21,73 g
    31 %
  • of which saturated
    13,73 g
    69 %
  • Carbohydrates
    48,22 g
    19 %
  • of which sugar
    7,68 g
    9 %
  • Protein
    22,13 g
    44 %
  • Fibers
    6,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.